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Buffet Starter

Vegetable Soup

Home-Baked Breads, Stromboli and Bread Rolls Served With Butter

Chef’s Snack Board

Seasonal Green Salad

Buffet Main Course

Savoury Rice 

Oven Roast Potatoes

Sweet Potato Fritters in a Caramel Sauce

Sautéed Green Beans & Onions

Creamy Hake Bake

Roasted Peppers, Onion and Cheese Stuffed Crumbed Chicken Fillets

Slices of Oven-Roasted Deboned Leg of Lamb in a Rosemary Jus

Buffet Dessert

Sticky Toffee Pudding with Custard

Chocolate Mousse

Mini Pavlovas

Baked Caramel Cheese Cake

Basic Terms & Conditions


  • NO take aways are allowed.

  • NO food or liquor may leave the premises.

  • NO outside beverages are allowed.

  • NO refunds will be allowed, should the show be cancelled for a reason beyond our control, a voucher may be issued which can be used toward a next show, function or class by the HCI.

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