Creamy Leek, Bacon and Potato Soup
Home-Baked Breads, Stromboli and Bread Rolls Served With Butter
Chef’s Snack Board
Seasonal Green Salad
Buffet Main Course
Oven Roasted Baby Potatoes with Butter & Parsley
Oven Roasted Mixed Seasonal Vegetables
Flame Grilled Rump Steaks (150g) in a Creamy Mushroom Sauce
Flame Grilled BBQ Chicken Thigh Sosaties
Crispy Baked Hake with Yogurt Tartar Sauce
Baked Sago Pudding & Custard
Assorted Mini Tartlets
Chocolate Profiteroles with Cream
Basic Terms & Conditions
NO take aways are allowed.
NO food or liquor may leave the premises.
NO outside beverages are allowed.
NO refunds will be allowed, should the show be cancelled for a reason beyond our control, a voucher may be issued which can be used toward a next show, function or class by the HCI.