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Menu

Buffet Starter

Creamy Leek, Bacon and Potato Soup

Home-Baked Breads, Stromboli and Bread Rolls Served With Butter

Chef’s Snack Board

Seasonal Green Salad

Buffet Main Course

Savoury Couscous  

Oven Roasted Baby Potatoes with Butter & Parsley

Oven Roasted Mixed Seasonal Vegetables

Flame Grilled Rump Steaks (150g) in a Creamy Mushroom Sauce

Flame Grilled BBQ Chicken Thigh Sosaties

Crispy Baked Hake with Yogurt Tartar Sauce

Buffet Dessert

Baked Sago Pudding & Custard

Assorted Mini Tartlets

Crème Caramel

Chocolate Profiteroles with Cream

Basic Terms & Conditions

 

  • NO take aways are allowed.

  • NO food or liquor may leave the premises.

  • NO outside beverages are allowed.

  • NO refunds will be allowed, should the show be cancelled for a reason beyond our control, a voucher may be issued which can be used toward a next show, function or class by the HCI.

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