Oven-Baked Wild Mushroom & Leek filled Phyllo Pastry Parcel
Savoury Herb Soil
Basil Pesto drizzle
Buffet Main Course
DIY Seasonal Chef Salad
Rosemary, Garlic & Sunblushed Tomato Vinaigrette
Pan-Grilled Chicken Breast Fillets topped with Creamy Jalapeno Cheese Sauce
Sweet & Sour Beef Stir-fry with Egg Noodles
Steamed Rice with Grilled Corn Kernels & Fresh Coriander
Crispy Potato Wedges with Coarse Sea Salt & Black Pepper
Deconstructed Lemon Meringue Tart
Home-made Passionfruit Ice-Cream
NO take aways are allowed.
NO food is to leave the premises.
NO outside bevarages are allowed.