About HCI
About HCI
Hedgehog’s Culinary Institute (HCI) is affiliated to City Guilds of London, an international organization. All the exams written by the students are set by City & Guilds and are moderated by external moderators. Mid-year exams will take place in June with finals being written in November. City & Guilds is a brand recognized world-wide so students wanting to travel should take this into consideration.
Hedgehog’s Culinary Institute (HCI) is affiliated to City Guilds of London, an international organization. All the exams written by the students are set by City & Guilds and are moderated by external moderators. Mid-year exams will take place in June with finals being written in November. City & Guilds is a brand recognized world-wide so students wanting to travel should take this into consideration.
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FULLY BOOKED
Join us for a Nostalgic Christmas Lunch and enjoy a three course buffet in the relaxed environment of the countryside in Rustenburg
Date: 25 December
Time: 12:00 to 14:00
Price Adult: R320
Price Children 6 - 12 : R270
Children Under 6 Eat Free*
BUFFET STARTERS AND SALADS
Breads and Savoury Breads
Flavoured Butters and Homemade Preserves
Watermelon, Basil and Feta Salad
Waldorf Salad
Curry Noodle Salad
BUFFET LUNCH MAIN COURSE
Moroccan Couscous
Creamy Dauphinoise Potatoes
Vegetables Stalks Wrapped in Bacon
Traditional Pumpkin Fritters in a Butterscotch Sauce
Honey and Mustard Glazed Gammon with Dried Fruits and Nuts
Garlic & Thyme Infused Leg of Lamb Slices in a Redwine Jus
Whole Turkey (Carved)
DESSERT
Medley of Tartlets, Triffle, Amarula Tiramisu
Caramel Puffs, Individual Lemon Posset
Mini Pavlovas, Ice Cream
Basic Terms & Conditions
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NO outside beverages are allowed.
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Pre-booking and full payment required to confirm booking
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We have all Covid-19 Protocol in place
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Cash Bar Available
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Coffee & Tea Available
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Book online at www.hedgehogsnest.co.za
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NO refunds will be allowed, a voucher may be issued which can be used toward a next show or function.
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Should lockdown restrictions apply a full refund will be made.
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DUE TO FOOD SAFETY REGULATIONS MAIN COURSE BUFFET MAY ONLY BE OUT FOR A MAXIMUM OF 120 MINUTES