Course Outline

All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.

Our course material was developed to comply with latest industry standards and brings together:

  1. Fundamental Theoretical Knowledge

  2. Intensive Practical Training

  3. Workplace Experience at our ON-SITE operational conference venue

 

We focus on QUALITY training, rather than quantity training, and by keeping our classes small, we allow the student the opportunity to receive the maximum personal attention.

FULL-TIME Internationally accredited and approved courses:

(8065-01)

(8065-02)

(8065-03)

(8065-04)

A GLOBALLY RECOGNIZED VOCATIONAL QUALIFICATION

These qualifications is available on the United Kingdom (UK) National Vocational Qualifications (NVQ) framework.  City & Guilds provide the curriculum requirements, quality check HCI’s teaching and training process and set the final examination which are then assessed, moderated and certified from the UK.

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We also offer the 3-YEAR NATIONAL CERTIFICATE: CHEF programme accredited by the QCTO

NQF LEVEL 5

CREDITS: 558

QUALIFICATION SAQA ID: 101697

QCTO CURRICULUM CODE: 343401100

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