Course Outline
All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
Our course material was developed to comply with latest industry standards and brings together:
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Fundamental Theoretical Knowledge
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Intensive Practical Training
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Workplace Experience at our ON-SITE operational conference venue
We focus on QUALITY training, rather than quantity training, and by keeping our classes small, we allow the student the opportunity to receive the maximum personal attention.
FULL-TIME Internationally accredited and approved courses:
(8065-01)
(8065-02)
(8065-03)
(8065-04)
6 MONTH SHORT COURSE
This course will lay a solid foundation for any aspiring chefs. This qualification will allow you to Identify and solve problems using critical and creative thinking, work effectively as a member of the team, group, community or organisation; Organise and manage oneself responsibly and effectively; Communicate effectively.
A GLOBALLY RECOGNIZED VOCATIONAL QUALIFICATION
These qualifications is available on the United Kingdom (UK) National Vocational Qualifications (NVQ) framework. City & Guilds provide the curriculum requirements, quality check HCI’s teaching and training process and set the final examination which are then assessed, moderated and certified from the UK.
We also offer the 3-YEAR NATIONAL CERTIFICATE: CHEF programme accredited by the QCTO
NQF LEVEL 5
CREDITS: 558
QUALIFICATION SAQA ID: 101697
QCTO CURRICULUM CODE: 343401100
