Buffet Main Course
Oven-Roasted Beef Rump in a Garlic & Rosemary Scented Jus lié
Crumbed Hickory Ham, Mozzarella Cheese, Spring Onion & Sundried Tomato Stuffed Chicken Breast Fillets
Pumpkin Fritters in an Orange Amarula Fudge Sauce
Individual Mediteranean Grilled Vegetable Quiches
Crispy Chateaux Potatoes
Seasonal Chef Salad
Peppadew, Honey & Rosemary Vinaigrette
Chocolate Mousse Tart
NO take aways are allowed.
NO food is to leave the premises.
NO outside bevarages are allowed.