Amuse Bouche upon arrival on Table
Black Onion Seed Flatbread topped with a Hummus Spread and Roasted Vegetables
Caprese Salad with Biltong dusted Cream Cheese Balls, Avocado Pureé, Basil Pesto and Rooibos Tea infused Balsamic Reduction
Buffet Main Course
Oven-Roasted Chicken Breast Fillet stuffed with Salami, Spinach, Mozarella Cheese & Sundried Tomatoes served in a Home-made Slow Braised Tomato Sauce
Individual Bobotie and Peach Tartlets
Creamy Biltong Conchiglie Pasta Vake
Roasted Sweet Potatoes with Honey, Cinnamon & Pecan Brittle
Pan-Grilled Courgette, Red Onion & Mushroom Sauté
Paprika & Garlic Roasted Potatoes
Savoury Rice with Caramelised Onion & Thyme
Complimentary Tea & Coffee
NO take aways are allowed.
NO food is to leave the premises.
NO outside bevarages are allowed.